Friday, April 2, 2004 Issue
Mock
trial team places fifth in nation; tops Yale
 The
USF Mock Trial Team placed fifth in the Parker Division at
the American Mock Trial Association National Tournament held
Friday, March 5 through Sunday, March 7, in St. Petersburg,
Florida.
This is the first time USF competed at the national mock trial
level in 10 years. [MORE]
Registrar
to charge for transcript review
Students who bemoan the various fees incurred by an education
at USF have yet another potential charge to consider starting
on June 1.
As communicated through a school-wide e-mail from the registrar's
office, "continuing students who transfer courses to
USF will be charged a $25 per credit hour fee for..."
[MORE]
Encounter
editors claim four awards
The
Encounter took home four awards Feb. 21 at the 22nd annual
Illinois College Press Association Conference in Chicago.
Sports editor Allie Pierce, a senior mass communication major,
secured [MORE]
Orphan
charity funds stolen
A
jug used to collect money to aid orphans in Bolivia, containing
around $40, was stolen near the end of March.
Last year, USF students went on an annual mission trip to
Bolivia and were able to replace more than 40 windows at
an orphanage with money raised through donations. [MORE]
Dealing
with the stress of school, work, life
Don't
be alarmed University of St. Francis students, but know that
you all have a stalker. Meet your stalker: stress.
Stress is a serious problem that college students deal with
on a daily basis. It not only has a negative effect on a person
physically, but it can also have an adverse effect on a person's
[MORE]
Students
travel to Europe
 Twenty-two
students involved with the business and art programs at
USF are planning on traveling to Holland and Belgium for
two weeks following the closure of the spring 2004 semester.
"The
trip is going to be a great time; everyone that is going
knows they are going to have fun and have an experience
that they will always remember. I can't wait to see the
Red Light District..." [MORE]
Cafe
has something for all
Whether it's hot dogs and hamburgers or soup and salad, USF
has beefed up its cafeteria menu to accommodate all students'
tastes.
According to Nancy Berger, director of food services, the
cafeteria has a large variety of foods aimed to please health
conscious vegetarians and meat-eaters alike. [MORE]
©
2004 Encounter
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