2005 ACCA CHEMISTRY SEMINAR SERIES

Food Science

BENEDICTINE UNIVERSITY

KINDLON HALL ROOM 164, Tuesdays, 7-9 PM

September 13- November 15, 2005

All seminars will take place on Tuesdays, from 7-9 PM at Benedictine University in Lisle, IL.  We will be in Room 164 of the Kindlon Hall of Learning (building number 10 on the Campus Map). If you have any questions, feel free to contact any of the coordinators listed below. 

Here are links for directions to BU and their campus map.

http://www.ben.edu/about/directions.asp

http://www.ben.edu/about/campus_map.asp

Co- Coordinator:

Professor Edward Ferroni
Benedcitine University

Phone: (630) 829-6541
E-Mail: eferroni@ben.edu

For any further questions contact:

Professor Salim M. Diab

University of St. Francis

Phone: 815-740-3855

Email: sdiab@stfrancis.edu

Topics:

                       1. 9/13/2005 Dr. Bill Artz (U. of I.) - Introduction to Food Science

                       2. 9/20/2005  Dr. Divya Reddy (Kraft Foods) - The Production of Cheese

                       3. 9/27/2005  Dr. Leslie Lepore (Quest International) - Flavor Chemistry: So Good You

Can Eat It

(Careful: file is too large, download to your computer)

                       4. 10/4/2005  Dr. Miranda Miller (Kraft Foods) - Fat Substitution in Foods

Obesity

                       5. 10/11/2005 Dr. Eric Dose (Quest International) - Chromatography of Flavors

and Essential Oils

6.10/18/2005 Dr. William Dyer (Blommer Chocolates) - Science and technology

of Chocolate p-1 and p-2

7. 10/25/2005 Dr. Andrew Lynch (Quest International) - Flavoring Beverages:

Opportunities and Challenges

8. 11/1/2005  Dr. Robin Dunleavy (OSI Industries) - Meat Processing - canceled

9. 11/8/2005 Dr. Elizabeth Jeffery (U. of I.) - Functional Foods p-1 and p-2

                       10. 11/15/2005 Mr. Rick Mamoser (Prairie State Winery) and Dr. Eugene Losey

(Elmhurst College) - Wine Making